Next Generation Fermented Seaweed Ingredients for Animals.
In our Annual Sustainability Report, we reaffirm our commitment to advancing all 17 United Nations Sustainable Development Goals (SDGs) by 2030. While we wholeheartedly support all SDGs, we emphasize four key ones:
PhycoBio SC contains high concentration of oligosaccharides.
- Contains a high concentration of oligosaccharides.
- Exhibits anti-inflammatory properties.
- Stimulates hair length, density and thickness.
- Promotes a lustrous, shiny and well-conditioned coat and fur.
- Reduces shedding and improves hair strength.
PhycoBio OH includes Vitamin K2, which plays a vital role in maintaining healthy teeth and bones by regulating the carboxylation of proteins related to bone health.
- Contains Vitamin K2, crucial for maintaining healthy teeth and bones by regulating the carboxylation of proteins related to bone health.
- Strengthens teeth and bones.
- Exhibits anti-microbial properties.
- Reduces bad breath.
How Healthy Bacteria and Insoluble Fibers Enhance Overall Wellbeing.
Enhanced Metabolic Function
Our fermentation process unlocks the soluble fiber in our cultivated seaweed, known for naturally improving digestive health and enhancing metabolic activity in product formulations.
Maximized Nutritional Value
Fermentation maximizes the bioavailability of essential minerals and vitamins, unlocking the full nutritional potential of PhycoBio.
Enhanced Gut Health
Through fermentation, hard-to-digest seaweed fibers are transformed into prebiotic oligosaccharides, promoting the growth of beneficial microorganisms for optimal digestion and overall wellness.
Improved Physiological Defence
Our Kappaphycus seaweed species naturally contains bioactive compounds with anti-cancer, anti-diabetic, and anti-inflammatory properties, which are enhanced through fermentation.
Additional Physical Benefits of Formulation Inclusion
PhycoBio is fully compatible with all extruding equipment when incorporated in a formulation at the manufacturers recommended rates. Its efficacy and functionality remain unaffected by normal production processes.
The high level of dietary fiber in PhycoBio provides significant water holding capacity.
PhycoBio’s binding ability remains consistent event through standard production processes, ensuring reliable efficacy and functionality.
Animals are drawn to the fresh ocean flavor of the seaweed, enhancing the overall taste of their meals.