Exciting and fascinating news all about seaweed with seadling!

SEADLING secures 1st runner-up at THE SPARK Kuala Lumpur for the 2024 Food and Drinks Malaysia by SIAL event. Read more.

SEADLING Featured in Forbes with Juergen Eckhardt to discuss the future of food with seaweed innovations. Click to read the insights.

Explore SEADLING's 2023 Annual Sustainability Report, highlighting our commitment to environmental stewardship and sustainable innovation. Read more.

SEADLING is pleased to introduce two new members to our team: George, our Business Development Executive, and Najib, our Seaweed Procurement Officer. Learn more here.

The MoU and lease renewal between SEADLING and the Department of Fisheries Sabah marks a major milestone in enhancing our product quality and safety. Read more.

SEADLING attends Agri Food Tech Expo Asia for more sustainable and healthier future and wins Best Pitch Award. Read more here.

SEADLING Participates in Superzoo Las Vegas, Aiming to Engage Customers, Investors, and Industry Leaders. Read more here.

Food & Drinks Expo Malaysia 2023 by SIAL at MITEC Kuala Lumpur breaks new ground. Read more here.

SEADLING participated the SPACE-FX SITE Expo Thailand 2023 to discuss the latest trends and innovations in the food industry.

SEADLING has recently opened a branch in Semporna, a coastal town in eastern Borneo known for its beautiful islands and pristine waters. Read more.